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Posts Tagged ‘chicken and potatoes’

One-Pot Chicken
Whip up this quick weeknight dish

5 minute prep!

This weeknight dinner comes together in no time–and leaves only one pan to clean. Just sit back while the chicken and veggies bake, filling your kitchen with the aroma of a healthy, home-cooked meal

Bone-in, skinless chicken thighs meat case)
Baby potatoes (red or Yukon Gold)
Cherry or grape tomatoes (produce section)

Jarred pesto sauce (we used Classico)

Pesto Chicken Bake

In a large roasting pan, mix 2 1/2 pounds chicken thighs (or drumsticks), 1 1/2 pounds baby potatoes, a pint of cherry tomatoes, 1/2 cup pesto, 2 tablespoons water, 2 teaspoons olive oil, and salt and pepper. Bake 45 minutes at 425°F. (Serves 4.)

Good luck, healthy girl!

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