5 minute prep!
|Bone-in, skinless chicken thighs meat case)|
|Baby potatoes (red or Yukon Gold)|
|Cherry or grape tomatoes (produce section)|
Jarred pesto sauce (we used Classico)
Pesto Chicken Bake
In a large roasting pan, mix 2 1/2 pounds chicken thighs (or drumsticks), 1 1/2 pounds baby potatoes, a pint of cherry tomatoes, 1/2 cup pesto, 2 tablespoons water, 2 teaspoons olive oil, and salt and pepper. Bake 45 minutes at 425°F. (Serves 4.)